Minestrone Soup (V) (N)

Wild Mushrooms (V) (N) - Cooked with Balsamic Butter, served over Toasted Brioche

Festive Chicken, Pear & Apricot Terrine

Hot Cured Smoked Salmon from Lovit of Filet - With Amaranth Salad & Clementine Dressing

Toulouse Sausage - With Homemade Leek Sauerkraut


Turkey Parcel - Sausage & Herb Stuffing, Streaky Bacon, Fondant Potatoes & Fresh Vegetables

Rump Steak Escalope - Mushrooms in Pepper Sauce, Hand-cut Chips, Peas

Collops of Venison - Sloe Gin Infusion, Roast Beets & Swede, Roast New Potatoes

Gressingham Duck Breast - Sautéed Red Cabbage, Mash

Roast Salmon - Mussel, Tomato, Chilli, Coriander Ragout & Roast New Potatoes

Mediterranean Vegetable Stew (V) - Orzo Pasta, Rocket Salad


Christmas Pudding with Rum Sauce

Créme Brulee - Blackberry Compote & Chantilly Cream

Festive Trifle Tower - Seasonal Fruit, Jelly, Sponge, Jam, Custard and Cream

Afogatto - Vanilla Ice Cream, Italian Espresso, Amaretto, Cinder Toffee

Lemon & Champagne Sorbets - Served with Apple & Pear Compote

Selection of Yorkshire Artisan Cheeses

Christmas Group Bookings - Terms & Conditions

We look forward to welcoming you for your Christmas Party.

We have very few terms and conditions however they are important to allow us to keep things running smoothly and to avoid confusion.

All arrangements must come via the group organiser to minimise error.

Our maximum number of people on one table is 10. We will seat larger parties on adjacent tables to keep groups together.

You are very welcome to pre-order Wine & Drinks - Please let us know if you would like a copy of wine list.


A £5.00 per person deposit will secure your booking.

All deposits are non-refundable.

The final balance is required 14 days prior to your meal date.

Please do not hesitate to contact us if you have any queries.